Stir-fried Pork Liver
Ingredients A: 3 cloves garlic (finely chopped) 30g ginger (finely shredded) Ingredients B: 300g pork liver (sliced) Seasoning: 2 tbsp oyster sauce ½ tbsp sesame Oil 2 tbsp Chinese Hua Tiao wine ½ tbsp...
View ArticleSweet & Sour Ribs
Ingredients: 600g ribs (halve to make butterfly shape) Oil for deep frying Condiments: 300ml water 3 tsp soda powder 1 tbsp corn flour Seasoning: 100g sweet & sour sauce ½ tsp five spice powder 50g...
View ArticleChinese Crispy Roast Pork (Siew Yoke)
Ingredients A: 1.5kg pork belly Ingredients B: 2 tbsp vinegar 1 tbsp salt Ingredient C: 1/2 tsp pepper 1/2 tsp Chinese five-spice powder 2 cubes of red fermented beancurd / tau chu or nam yee (well...
View ArticlePanax Notoginseng Soup with Spare Ribs
Ingredients: 50g spare ribs 3 pcs dried longans 1g panax notoginseng (flattened) 100ml water Seasonings: ¼ tsp salt 1 tsp rice wine Methods: Scald spare ribs in boiling water for 5 minutes. Remove and...
View ArticleShanghai Saucy Braised Meat
Ingredients A: 1kg belly meat 1 tsp thick soy sauce Ingredients B: 1 big clove garlic 1 tsp pepper corn ½ tsp soy bean paste 1 tsp sugar Seasoning: 2 tbsp abalone sauce 50gm rock sugar 1 tbsp hoisin...
View ArticleFive Spice Meat Roll (Ngoh Hiang)
Ingredients : 400g of ground pork 200g prawn (mince) 2 small carrots (grated) 6 water chestnuts ( cut into small cubes) 2 spring onions (cut small) 2 cloves of garlic (finely chopped) Some bead curd...
View ArticleChinese Barbecued Pork (Char Siew)
Ingredients Marinade: 1.2kg sugar 55g preserved soybean paste 55g hoisin sauce 20g fermented bean curd (nam yue) 500ml light soya sauce 250ml dark soya sauce Red dye (optional) 1.5kg belly pork (remove...
View ArticleBraised Pork with Bean Curd Sticks
Ingredients A: 8 cloves of garlic (smashed) 2 cloves of shallots (smashed) 2 slices of ginger Ingredients B: 400g of pork belly (wash & cut into pieces) Seasoning: 1 tsp of salt 1 tbsp of sugar 1...
View ArticleFried Pork Meatballs
Ingredients: 1kg minced pork 1 sengkuang or turnip (finely chopped) 1 large carrot (finely chopped) 5 garlic (finely chopped) 10 shallots (finely chopped) 10 pcs cream cracker biscuits (crushed) 1 egg...
View ArticleJing Du Spare Ribs
Ingredients： 600g spare ribs 2 tbsp corn flour 1 tsp garlic Spring onion for garnishing Marinate： ½ tbsp fermented red beancurd ¼ tsp five spice powder 1 tbsp chinese rose wine (I used Shao Hsing Hua...
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